Finnhamn - Day Three:

One of the things Stockholm is famous for is its beautiful archipelago, it is made up of more than 20,000 islands and is one of the most beautiful archipelagos in the world. We shopped around for boat tours but because we were visiting before the summer season the choice was a bit more limited. In the end we opted to take the ferry to one of the further away islands and spend the day there as that gave us the best chance to see the other islands as we sailed past. We settled on the island of Finnhamn, a 2.5 hour boat ride away from central Stockholm and an island famed for its beautiful nature and peacefulness. The boat ride cost around £13 each way which was slightly cheaper than some of the tours on offer which didn't go as far out in to the archipelago. 

It was a super sunny day and soon we were leaving the city far behind and skirting the islands. Pretty much as soon as we set sail I was hungry again, luckily there was a reasonably priced cafe on board so I grabbed some snacks.

Reindeer meat wrap for breakfast, anyone?

I love these traditional red Swedish houses which were dotted everywhere over the islands, they looked so quaint and I can imagine it would be amazing to spend a lazy summer holiday in one, playing on the island and having barbecues by the water.

Coming up to 3 hours later we finally reached Finnhamn, the whole island is a nature reserve and has a hostel, campsite, restaurant and farm. The name Finnham translates to Finn Port and comes from when Finnish boats would call at the island on their way to and from Stockholm. It is also one of the only islands where you will find a lot of oak trees growing, it is famed for its beautiful hiking trails and scenery, so we were keen to get out and stretch our legs. 

As the boat sailed away it felt a bit like being stranded on some amazing, Robinson Crusoe island, you really did feel like you were in the wilderness as the ferry we took only comes to the island twice a day.

Our plan of action was to have a scramble and explore before finding a sunny spot to lounge around in, read our books and have an Easter picnic. 

It was an amazingly beautiful and peaceful place. I really want to go back one day and camp there, you can camp almost anywhere you want on the island and little wooden holiday huts are scattered around. We passed a couple of tents with big campfire pits and log benches around them and it just looked perfect. 

We stopped and sat looking out over the sea for a while, watching the boat chug in to the distance. The other people who had got off the boat with us quickly dispersed across the island and we only bumped in to one or two for the rest of the day, which just proves that you really can get lost in nature there, a lovely escape from the hustle and bustle of Stockholm city.

When the first spot started to get a bit chilly from the wind coming off the sea we packed up and went on a little exploration. After a sunny walk through the woods we came across the perfect spot for our chilled out day.

We set up camp and had a little snooze in the sun (accidentally sunburning our faces in the process). Soon it was lunch time and Amy whipped out our traditional Swedish 'treat'. 

Onion pickled herring! Pickled herring is a very popular food in Sweden and the other Nordic countries and according to Amy, is a traditional Easter fare. The herring is usually cured with salt to extract water and then added to a mixture of salt, sugar, vinegar, peppercorns, bay leaves and onions. It is something I had been meaning to try whilst I was in Sweden but until now I had always managed to find an excuse to avoid it, with good reason it turned out! Amy went first and she seemed to quite enjoy it, she said the texture was strange but it tasted okay. Not wanting to be the wimp I quickly popped some in my mouth and tried to chew - bleughhhh. It was horrible!! It was really slimy and fishy (duh) and I couldn't bring myself to swallow it so quickly dashed off to the bushes to spit it out.

Herring initiation done I stuffed my face with a more conventional Easter food, chocolate, and took a big bite of salami to try and mask the fishy taste. We sat for a while longer in the sun while Amy wrote in her diary and I caught up with the Radio 4 Comedy Podcast and before we knew it, it was time to head back towards the jetty. 

Doesn't it look magical?? Definitely has a Swiss Family Robinson vibe!

The timing worked out well as we sailed back just in time to catch the sun setting over the islands. It was a truly wonderful day and I am already planning my return to the archipelago.